If anyone knows French cuisine, it's this legendary chef. Chef, cookbook author, and French food expert Jacques Pépin has ...

The Andouillettes would be a bang-up name for a Mardi Gras dance troupe, I decided at the counter of a crowded market eatery ...

The origin of delicious French fries is as murky and uncertain as any beloved, centuries-old recipe. But Belgium claims to be the birthplace of fried potatoes and wants UNESCO to recognize French ...

French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

In 2023, the country failed to finish in the top three as Denmark won the Bocuse d’Or, a fine-dining competition. This year, ...

Lagardère Travel Retail and Carrefour want to open 30 stores annually—including a self-serve concept—in the coming five years ...

Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef ...

Marc Veyrat says he has put a warning sign over the door of his new venue, five years after unsuccessfully suing Michelin ...

After a lease dispute, the owners of Vie in Western Springs bought a space around the corner and opened a French brasserie.

It's undeniable that not all fries are created equal. Find out which of the iconic fast food fries found our favor, and which just made us frown.

If anyone knows French cuisine, it's this legendary chef. Chef, cookbook author, and French food expert Jacques Pépin has been doling out culinary wisdom for decades, and at age 89 — when he ...