Pancake Day recipes to flip for – from classic crepes to buttermilk stacks - Lemon and sugar is all well and good, but why stop there? From American-style buttermilk pancakes to soufflé stacks, matcha crepe cakes and Thai-inspired banana fritters,

Heat a frying pan over a high heat and add a small amount of butter. Let it melt and coat the pan. Add in some of your pancake mix and carefully tilt the pan around to coat it evenly. Cook for a minute on the first side, then flip your pancake over to do the other side. Serve your pancakes warm with a topping of your choice and enjoy!

Banana Pancakes pack a boost of protein from the addition of cottage cheese and eggs. Ripe bananas and pure maple syrup add just the right touch of sweetness to this perfect breakfast. Recipe on amycaseycooks.